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About
Noz 17
Welcome to Noz 17, a hidden gem nestled in the lively streets of New York City. Located at 458 W 17th St, this intimate establishment redefines the omakase experience, showcasing the artistry of Japanese cuisine through a seasonal menu that is as delightful as it is creative.
Noz 17 has earned a glowing reputation amongst food enthusiasts, with patrons praising its attention to detail and the quality of its ingredients. Renowned chef, Chef Matsu, curates each dish as a work of art, bringing together traditional techniques and innovative presentations. Reviews from culinary explorers like Kevin Liu highlight the restaurant as one of the best omakase locations in NYC, noting the freshness and precision of the thick-cut nigiri, coupled with imaginative appetizers that elevate the dining experience well beyond typical offerings.
- Intimate Setting: With only 7 seats available at a beautifully crafted counter, Noz 17 fosters a personal connection between chef and diner, making every visit feel exclusive and engaging. Natasha Komarov reflects on this intimate ambiance, cherishing the focus on straightforward yet exceptional sashimi and creative dishes that surprise the palate.
- Exquisite Flavors: Each dish is carefully designed to highlight the natural flavors of the fish. Diners can expect to encounter standout plates—like the unforgettable duo of Japanese fig and monkfish liver—that push the boundaries of traditional omakase.
- Memorable Experience: The immersive dining journey is enhanced by the chef’s storytelling and humor, as noted by Howard T. It creates a sense of connection, transforming a meal into a culinary adventure that transports guests straight to Tokyo.
- Superb Service: Guests rave about the impeccable service, which matches the culinary mastery. The staff at Noz 17, known for their warmth and attentiveness, contribute to an atmosphere that feels both upscale and welcoming.
In a bustling city known for its diverse culinary landscape, Noz 17 stands out not merely for its offerings, but for the alchemy it creates between cuisine and connection. As truman flanders aptly puts it, this establishment holds its own among NYC’s finest, with a dining experience that leaves patrons wanting to return time and time again. For those seeking an unforgettable omakase adventure, Noz 17 invites you to indulge in an evening where every bite tells a story.
People talk
Our Guestbook
“ Hands down one of the BEST omakase places in NYC. The creative seasonal changing menu, the fish, the service from chef matsu himself everything is nothing short of perfection. Everything is always so fresh and well prepped. The thick cut nigiri the apps in between really makes it stand out as a much more fun experience compared to the traditional apps nigiri omakase. Personally been to many different fine dining places and have even lived in japan for a period of time and Noz 17 stands out as one of the top. ”
“ Easily the best omakase experience in NYC! Every dish curated by Chef Matsu is an art piece. For anyone here saying the food is not great has no idea what an omakase experience should be. Easily the best! I come here as often as I can ”
“ A tiny spot with just 7 seats at a beautiful counter. Of all the omakase places weve been to, I think this is our favorite! We had a lot of fairly straightforward nigiri and sashimi where the fish itself was the star, and a couple amazing creative dishes too, like one incredible dish involving a Japanese fig and monk fish liver that blew my mind. Wonderful experience. ”
“ Dont listen to the bs reviews below, this is up there with OG Noz, Masa, and Ginza if not better. Every course had me drooling. Staff and service was incredible! This is my new favorite Omakase in the city! ”
“ Utterly transportive. As I walked through the door and greeted by the staff, I thought I was taken back to Tokyo. The omakase meal was nothing short of epic. The chef shared his humor, stories, and most importantly his mastery. Every dish, every bite was great, and some truly transcendent. Same recommendations were delicious and complemented the food so well. The service was impeccable and personable. It was one of the most memorable, enjoyable, and delicious meals Ive had. ”
“ 100 worth it. Food 1010 I am a fan of everything Noz. We All Gotta Eat Group does it again with this superb omakase experience. Its a little more experimental, and more varied in piece selection, but a stellar meal nonetheless. Excellent quality of fish of course, but had a greater number of unique dishes and ingredients. Felt like there were fewer nigiri compared to Sushi Noz. I love the way Chef Matsuzaki plays with different textures and combinations of ingredients. I am actually obsessed with the rice. It was warmer than other omakases Ive been to, and the rice itself was seasoned with the perfect amount of vinegar, slightly sweet, and a perfect complement to the fish. The rice size itself was also not too big, so I was able to eat all 23 pieces. Again, 23 pieces is insane and such a great way to explore the diverse ingredients. I could eat omakase every day for the rest of my life. Omakase list Japanese winter potato Chutoro aged one week Yellowtail Stewed octopus Baby sea bream Steamed egg and male snow crab Baby bluefin tuna Monkfish liver, shirako, caviar a massive piece I attempted to stuff all in my mouth, and it melted immediately Needlefish surprisingly might be my favorite, loved the ginger flavor Hokkaido uni classic favorite. SO SWEET Cuttlefish Bottarga tastes like parmesan, done better than the Italians imo Scallop on scallop Whitefish Gizzard fish with shrimp flakes Clam Black codfish seared and topped with homemade sauce Lean bluefin tuna Otoro love Homemade female snow crab with uni risotto creamy af Miso soup made with the bones of the fish, SO SO rich Tamago best Ive ever hard, its so custardy and literally when I tried to pick it up I embarrassed myself by breaking it in two. I did not want to be perceived at that moment. Chestnut paste dessert Umami go crazy. Atmosphere 910 The interior felt more lowkey compared to Sushi Noz, potentially acclimating to the more lwokey vibes of Chelsea. I was wearing a sweater and felt a bit too hot, but other than that, everything was perfect for the meal.1 Service 910 Excellent hospitality. Everyone is super friendly and made me feel very comfortable. It was nice that they would say my name before asking me anything, so it felt more personal. I would say the level of service is a little less polished than Sushi Noz, but that is such a high standard anyway. Felt slightly awkward at some times, but overall very homey and very accommodating. ”
“ Chef Junichi Matsuzaki is so skilled and innovative! If youre looking for an outstanding omakase in NYC, you must go to Noz 17! Some of the bites in this extended omakase will leave you wanting more!!! Every piece was delicious. ”
“ Experience an intimate omakase dining with just seven seats, where the hostess warmly welcomes you in traditional Japanese attire, adding a delightful touch to the ambiance. The chef, donning Japanese slippers, crafts exquisite dishes that are impeccably presented. Every aspect of this establishment, from the food quality to the service, receives top marksundoubtedly worth revisiting! ”